♦MADE BY ALEJVIP♦

WHEN IT REACHES 0 IT WILL BE SO OVER....

1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract (optional)
Cooking spray or additional butter for greasing the pan
Optional toppings:Maple syrup
Fresh berries (strawberries, blueberries, raspberries)
Sliced bananas
Chocolate chips
Instructions:In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract (if using) until well combined.Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. It's okay if there are a few lumps; over-mixing can make the pancakes tough.Let the batter rest for about 5 minutes. This helps the gluten relax and leads to fluffier pancakes.While the batter is resting, preheat a non-stick skillet or griddle over medium heat. If using a skillet, you can lightly grease it with cooking spray or butter.Once the skillet is hot, use a ladle or a measuring cup to pour the pancake batter onto the cooking surface. You can make the pancakes as small or large as you prefer.Cook the pancakes until bubbles start to form on the surface, and the edges look set, about 2-3 minutes.Carefully flip the pancakes and cook the other side until it's golden brown, about 1-2 minutes more.Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep them warm while you cook the rest of the batter.Repeat the process until you have used all the batter.Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, sliced bananas, or chocolate chips.Enjoy your delicious homemade pancakes! :3

SOCIALS OR SUM :P

work in progress??

• Email
• Email